Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.
Author: ratherbeswimmin
From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.
Author: TheGrumpyChef
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. Billy W. Royal of the H. R. Totten Garden Club, Chapel Hill, NC.
Author: Ambervim
Make and share this Creamy Grilled Shrimp Caesar Salad recipe from Food.com.
Author: Alia55
This recipe is from Taste of home and was submitted by:Judy Page of Michigan. We love...love...love this version of a strawberry pie! You Will like it too.
Author: Mandy ny
For a party, this Greek-inspired appetizer, will produce a huge hit amongst your holiday guests. It will make about 60 pieces, serve hot.
Author: Tuck Burnette
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
Author: StevenHB
Make and share this Yummy Sautéed Chicken and Potato Dish recipe from Food.com.
Author: JNSAIYA
Make and share this Greek Style Manicotti recipe from Food.com.
Author: mammajo
Make and share this Margo's "More" Casserole recipe from Food.com.
Author: 55tbird
Make and share this The Dove's Nest Artichoke Cheddar Soup recipe from Food.com.
Author: Bren in LR
Make and share this Blackened Redfish Maque Choux recipe from Food.com.
Author: Papa D 1946-2012
Make and share this 27 Ingredient Chili recipe from Food.com.
Author: That70sgirl
This Irish-style potato and onion soup comes served with cute little cheesy shamrock croutons made out of bread. Use a shamrock shaped cutter if you can, otherwise, make the croutpns, shamrock shaped with...
Author: English_Rose
This is a really easy, tasty artichoke dip that's just a bit different than most...there are green chiles in it, which makes it great to serve as an appetizer before tacos, enchiladas etc. I don't know...
Author: Simply Chris
This is an adaptation of a Weight Watchers recipe that we have enjoyed many times. You can vary the toppings to suit your family's tastes. We have tried black olives, mushrooms, sausage, and different...
Author: CaliforniaJan
For those who like their mincemeat in something other than a dessert, here's an alternative dish! Preparation time does not include the 8 hours it takes to marinade the chops.
Author: Sydney Mike
This is really really good. It is so easy but looks and tastes like you really know what your doing in the kitchen. Perfect to take for get togethers or a nice pizza alternative. You can use any kind of...
Author: JBs Girl
I made this for a jewlery party I was hosting. It was gone in less than 15 minutes ! Everyone asked me for the recipe...
Author: Tina Richardson
Make and share this Roasted Peanut Butter Cauliflower Curry recipe from Food.com.
Author: nosnerosk
This recipe comes from a restaurant called Antlers at Breezy Point Resort in Minnesota. I use chicken breast and have also used chicken bouillon mixed with about 5 cups water instead of the canned broth....
Author: kyky9353
please consult your vet before changing your pets diet. This recipe origionally called for one clove of crushed garlic to be cooked with the lamb. garlic is OK in small amounts but consult your vet before...
Author: Michelle_My_Belle
To lower carbs, I've replaced potatoes with celery root. Doesn't alter the texture of the chowder, and my family prefers it over potato (and we LOVE potatoes)
Author: Karen in MA
I got this from a Pillsbury magazine. This recipe is a perfect pot luck dish! It can be made healthier by using low cal or fat free mayonaise and reduced sodium soy sauce. I use the red grapes because...
Author: Mooseybear
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened...
Author: Windy City Girl in
This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of...
Author: JustJanS
Another great use for Cresent Rolls! These mini appetizers go great with cocktails... these will go quick at any party!
Author: kelycarter_
Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only...
Author: Tone-Loc
Make and share this Swiss Chicken and Ham Casserole recipe from Food.com.
Author: QueenJellyBean
I found this recipe after doing an internet search for chex mix with olive oil at http://joyinmykitchen.blogspot.com/2011/09/olive-oil-chex-mix.html. I have not tried it yet, but wanted to have the recipe...
Author: palm715
This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.
Author: connie427
This makes a very colorful presentation with the mixture of spinach and sun dried tomatoes. A wonderful meal for a nice romantic evening for 2. For the flavors to properly blend, it is important to allow...
Author: PaulaG
Make and share this Alexi's Sweet Potato Pie recipe from Food.com.
Author: Chef mariajane
This recipe appeared in our local paper. It seems a little different from the usual pasta salads. You can also add 3 or 4 grilled chopped chicken breasts to the salad for a main dish.
Author: linguinelisa
Make and share this Fancy Fish Sticks recipe from Food.com.
Author: weekend cooker
My sister in law made this for a family gathering over the Labor Day weekend. She got this out of an old Avon cookbook when she was a teenager. It doesn't have any add ins and I think that is the beauty...
Author: invictus
Make and share this Easy Eggplant Rollatini recipe from Food.com.
Author: K. Van Vleck
Quick and easy recipe, very hearty and flavorful. This will satisfy your Polish-Italian taste buds anytime!
Author: soveria
If you love Asian food, you are sure to love this. The sauce in this delicious chicken dish combines the Asian flavors of soy sauce, fresh ginger and peanuts, with a flavorful twist that will absolutely...
Author: Midwest Maven
My non-vegetarian husband is always raving about how much he loves Textured Vegetable Protein, so I wanted to develop a faux meatloaf using TVP. I heavily modified a recipe found here: http://fatfreevegan.com/Meat_subs/loaf.shtml...
Author: Prose
I don't know who Emilie is, all I know is that this is very good. From the Beyond Macaroni and Cheese cookbook. Again, I tweeked the original a bit.
Author: Luv2Cook inNC
I loved this recipe because I didn't have to cook too much in the house, where in the summer it's too hot . I added to the grill some cherry tomatoes the last 3 min. of grilling time. I also did it on...
Author: Diane Axtell
Spicy dish works well in the summer or winter. The cooling flavors of the salsa help balance the heat from the fish. PointPlus value: 4 per serving | Serves 4 | Pre Time 25 min | Cooking Time 7 min | Level...
Author: LadyBoss
We love pecans and scallops. In addition, trying new salsa recipes is something that I have had fun playing around with lately. So the combination just seemed to blend perfectly.
Author: Maryland Jim